this is my passion

Since I've started Culinary School at Le Cordon Bleu, Hollywood (formerly known as Kitchen Academy) and working full time so that I can actually afford it, I haven't had much time for social interaction. This blog is a way for me to let you guys in on my experiences at the school, as well as my new path to becoming a chef.

I've never been good about taking pictures. I don't know if it's because my camera is really slow, or if I'm really slow. Maybe both... but I'm going to try my best to keep things "spicy" by including lots of photos. Hopefully this blog will last for a very long time, all the way up until I have my own cafe/bakery!

You know, I've had dreams about being an astronomer, a Broadway performer, and (don't laugh) a professional bowler, but this... I feel like this is something that I can actually see myself doing for the rest of my life. I love food. It's my passion.