Hey! Sorry I haven't updated about my last three weeks of class, but I was trying to find an externship. That was a whole fiasco, but I'm finally set. I've been working with Project Angel Food and I'm starting at Real Food Daily on Monday. Anyway... more about that later.
I really enjoyed International Cuisine. This class was really refreshing, because we cooked A LOT. We presented full dishes and practiced full-service buffets. We even had time "windows" when the chef wanted our courses.
We made cuisines from Italy, worked our way to Morocco, all the way to South East Asia.
Spanish Buffet
Indian Platter
Chinese Buffet
We made a lot more individual dishes, but I didn't feel like they were worth taking pictures of. There were definitely some awesome dishes, but there were also some that were just okay. I'm really glad we ended our classes this way.
So this probably concludes photos from the school kitchen, but hopefully I'll have more time to post more often now. Until next thyme!
I really enjoyed International Cuisine. This class was really refreshing, because we cooked A LOT. We presented full dishes and practiced full-service buffets. We even had time "windows" when the chef wanted our courses.
We made cuisines from Italy, worked our way to Morocco, all the way to South East Asia.
Osso Bucco
Spanish Buffet
Indian Platter
Chinese Buffet
We made a lot more individual dishes, but I didn't feel like they were worth taking pictures of. There were definitely some awesome dishes, but there were also some that were just okay. I'm really glad we ended our classes this way.
So this probably concludes photos from the school kitchen, but hopefully I'll have more time to post more often now. Until next thyme!
